Red Capsicum Marmalade

Red Capsicum Marmalade

Time: 40 mins

Ingredients

• 8 large red capsicums
• 3/4 cup lemon juice
• 1/4 cup orange juice
• 1/4 cup red wine vinegar
• 4 large garlic cloves, peeled and chopped
• 1 onion, peeled and finely chopped
• 2 cups sugar
• 2 tablespoons tomato paste
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh marjoram, chopped
• 1 lemon, zest of
• 1 orange, zest of

Directions

• 1 Grill the red capsicum under a searing hot heat until they blacken.
• 2 Halve, remove the seeds and core.
• 3 Chop 6 capsicums finely and cut the remaining 2 into fine julienne slices.
• 4 Place all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved.
• 5 Bring to the boil then reduce to a gently simmer.
• 6 Cook 10 minutes until the mixture is thick and the consistency of jam.
• 7 Bottle into hot sterilised jars and seal.