Chicken Brunswick Stew

Chicken Brunswick Stew

Time: 4 hrs

Ingredients

• 1 (3 -4 lb) chicken, cooked, deboned, and cut into pieces
• 2 (14 ounce) cans tomatoes, undrained
• 1 (16 ounce) package frozen lima beans
• 1 (16 ounce) package frozen corn
• 1 1/2 cups ketchup
• 2 medium potatoes, cooked and mashed
• 2 onions, chopped
• 1 tablespoon Worcestershire sauce
• 1/4 cup margarine
• 5 -6 cups chicken broth
• salt
• black pepper
• hot sauce
• red pepper flakes

Directions

• 1 Combine all ingredients in a large saucepan.
• 2 Bring to a boil, reduce heat to low, and cook for 3 hours, stirring occasionally.