East-West Barbecued Chicken (Crock Pot)

East-West Barbecued Chicken (Crock Pot)

Time: 3 hrs 10 mins

Ingredients

• 6 -8 boneless skinless chicken breast halves
• 1/3 cup ketchup
• 1/3 cup orange marmalade
• 2 tablespoons brown sugar
• 3 tablespoons soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon minced fresh ginger
• 1 garlic clove, minced

Directions

• 1 Place chicken in crock.
• 2 In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
• 3 Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.