Pico De Gallo

Pico De Gallo

Time: 2 hrs 20 mins

Ingredients

• 3 large tomatoes
• 4 jalapenos
• 1 large onion
• 1 large green bell pepper
• 2 garlic cloves
• 1 bunch fresh cilantro
• 1/2 tablespoon salt
• 1 teaspoon black pepper
• 1/4 cup cold water
• 2 tablespoons vinegar
• 1 lime

Directions

• 1 On a cutting board, finely chop tomatoes, jalapenos, onion, bell pepper, garlic and cilantro.
• 2 Place all in a glass bowl and mix together.
• 3 Add salt, pepper, water and vinegar.
• 4 Squeeze the juice from the lime into the mixture and mix thoroughly.
• 5 Chill before serving.